Hello and good morning to all!
In the process of getting back into the swing of things, one thing we have been working hard on is rescheduling our 100 mile challenge diet. Having to put it on hold because of medical issues, we are now in full swing again and preparing for it.
Why those dates?
- We will be out of the country for 2 weeks early September and bringing the 100-mile challenge with us 100% would be a little hard. Plus, we will be staying with friends and we wouldn't want to impose. (Although we are looking forward to trying to find local delicacies while we are out and about over there.)
- The growing season being a whole month late here because of the horrible weather we got June and July, so we are expecting to have nice fresh produce well into October and a farmers market full of good 100-mile stuff!
- We will have time to do a lot of the canning. We do tons of preserves and such come late summer and early fall and those will keep us well fed and supplied in November when we become dependent on our reserves for the rest of the challenge.
So we are completely committed again and getting more and more ready for it…
I’ll be back later this week to share with a few 100-mile preserves recipes and tips so I hope you’ll check back in!
What local foods have you been enjoying this summer?